Yesterday I made a French coconut pie, since I had some coconut left over that I needed to use. I remember Mother used to make this, but I don't seem to have her recipe here. I used Mrs. Taylor's recipe from the church cookbook. I wanted to compare a bought crust with the one I made last week, so I used Marie Callender's.
The recipe was easy and it cooked well. The crust was fine, evenly browned on the bottom, though a bit tough on the crimped part.
Taste test: Love it.
French Coconut Pie
1 1/2 c sugar
1 1/3 c coconut
1 stick oleo (I used butter)
3 eggs
1 tsp vanilla
1 tsp vinegar
Melt butter and add sugar; beat eggs and add to butter and sugar. Add vinegar and vanilla. Pour into unbaked shell (I used 9-inch) and bake at 350 degrees for 25-30 minutes or until set.
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