I was thinking: Pancakes

After all, it's autumn and we can imagine it's crisp and cool outside even though it isn't.  I have nearly a full bottle of ($$) maple syrup left over from the praline exercise of yesterday.  I love maple syrup almost as much as the pure cane syrup I grew up with when it's drizzled over homemade pancakes. 

But then I saw this recipe for maplesnaps on butter me up, Brooklyn and realized I had all the ingredients on hand.  Well, not exactly true.  I'll have to substitute potato starch for the corn starch.  Back later...

 

It's done.  They look and taste great to me, but the final verdict will be returned tomorrow at work.  To be continued...