Coconut Pound Cake..... well, with a little variation

I just made this cake for a church picnic tomorrow.  The problem with cakes is that you can't taste-test until show time.  I hope it's good.  It did turn out of the pan nicely.  This recipe came from the March/April 2011 issue of Southern Lady magazine.  What did I change?  I used vanilla extract instead of coconut flavoring (in both cake and glaze), and I used half a package of Baker's sweetened coconut instead of a can of flaked coconut.

Well, it looks like we'll have to wait for the photos until I can get back on my computer.  See you later.

Back on 9/16 to add the photos.